A client with celiac disease should remove which from the meal tray?

A client with celiac disease should remove which from the meal tray?

• A. Tapioca pudding
• B. Wheat toast
• C. Hard-boiled egg
• D. Mashed potatoes

Answer: (B)

In celiac disease, avoiding gluten is essential to prevent autoimmune damage to the small intestine. Gluten is a protein found in wheat, rye, and barley, so foods containing those grains must be excluded from the meal tray. Wheat toast clearly contains gluten and should be removed. The other options are typically gluten-free: tapioca pudding is made from cassava starch and is usually gluten-free (though check for any gluten-containing additives), a hard-boiled egg is naturally gluten-free, and mashed potatoes are gluten-free unless prepared with gluten-containing ingredients or sauces. So the item to remove is the gluten-containing one.

In celiac disease, avoiding gluten is essential to prevent autoimmune damage to the small intestine. Gluten is a protein found in wheat, rye, and barley, so foods containing those grains must be excluded from the meal tray. Wheat toast clearly contains gluten and should be removed. The other options are typically gluten-free: tapioca pudding is made from cassava starch and is usually gluten-free (though check for any gluten-containing additives), a hard-boiled egg is naturally gluten-free, and mashed potatoes are gluten-free unless prepared with gluten-containing ingredients or sauces. So the item to remove is the gluten-containing one.